An organism 'P' is used for the commercial
preparation of wine by the process of 'Q'. The 'P'
reproduces by
(1) Budding (2) Fission
(3) Sporulation (4) Vegetative propagation
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It is sporulation I think
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ᴛʜᴇ ᴏᴘᴛɪᴏɴ ᴡʜɪᴄʜ ɪ ʜᴀᴠᴇ ᴄʜᴏᴏsᴇs sᴇᴇᴍs ᴄᴏʀʀᴇᴄᴛ ᴛᴏ ᴍᴇ. ɪᴛ sᴏᴜɴᴅs ᴡᴇʟʟ ᴀɴᴅ ғʀᴏᴍ ᴍʏ ᴘᴏɪɴᴛ ᴏғ ᴠɪᴇᴡ ɪᴛ ɪs ᴛʜᴇ ʙᴇsᴛ ᴏᴘᴛɪᴏɴ.
ᴛʜᴇ ᴀʙᴏᴠᴇ ᴍᴀʀᴋᴇᴅ ᴏᴘᴛɪᴏɴ ɪs ➊◎◎ % ᴄᴏʀʀᴇᴄᴛ ᴀɴᴅ ɪ ᴀᴍ sᴜʀᴇ ᴏғ ɪᴛ.
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►►►►►►►►►►►[Ⓑ]◄◄◄◄◄◄◄◄◄◄◄◄
ᴛʜᴇ ᴏᴘᴛɪᴏɴ ᴡʜɪᴄʜ ɪ ʜᴀᴠᴇ ᴄʜᴏᴏsᴇs sᴇᴇᴍs ᴄᴏʀʀᴇᴄᴛ ᴛᴏ ᴍᴇ. ɪᴛ sᴏᴜɴᴅs ᴡᴇʟʟ ᴀɴᴅ ғʀᴏᴍ ᴍʏ ᴘᴏɪɴᴛ ᴏғ ᴠɪᴇᴡ ɪᴛ ɪs ᴛʜᴇ ʙᴇsᴛ ᴏᴘᴛɪᴏɴ.
ᴛʜᴇ ᴀʙᴏᴠᴇ ᴍᴀʀᴋᴇᴅ ᴏᴘᴛɪᴏɴ ɪs ➊◎◎ % ᴄᴏʀʀᴇᴄᴛ ᴀɴᴅ ɪ ᴀᴍ sᴜʀᴇ ᴏғ ɪᴛ.
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