An uncooked potato was pealed. A piece from the middle was cut into strips x and y, each 500 mm long. one strip was placed in a strong sugar solution. Another strip was placed in pure water. If you had some sugar solution which was exactly the same osmotic pressure of a potato cell and you placed a potato strip in it. How , if at all , would it change?
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if you put the potato strip in
the water
it will shrink after some time
the strong sugar solution
it will swell after some time
normal sugar solution
it will show no change
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