Science, asked by lalsinghbohra, 9 months ago

An unripe green fruit changes colour when it ripens. The reason being :- a) Chromoplasts changes to chlorophyll b) Chromoplasts changes to chromosomes c) Chromosomes changes to chromoplasts d) Chloroplast changes to chromoplasts e) None of the above​

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Answered by Anonymous
3

&lt;!DOCTYPE html&gt;</p><p>&lt;html&gt;</p><p>&lt;head&gt;</p><p>&lt;style&gt;</p><p>#grad1 {</p><p>height: 300px;</p><p>background-color: red; /* For browsers that do not support gradients */</p><p>background-image: linear-gradient(to right, white, pink, lavender, cyan); /* Standard syntax (must be last) */</p><p>}</p><p>&lt;/style&gt;</p><p>&lt;/head&gt;</p><p>&lt;body&gt;</p><p></p><p>&lt;div id="grad1" style="text-align:center;margin:auto;color:#000000;font-size:20px;font-weight:bold"&gt;</p><p>The change in color of the fruits on ripening is a chemical change. It occurs due to the formation of new enzymes in the fruits. Enzymes help in ripening of fruits. An unripe fruit is green because it contains chloroplasts in its skin.</p><p>&lt;/div&gt;</p><p></p><p>&lt;/body&gt;</p><p>&lt;/html&gt;</p><p>

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