Biology, asked by 79741413dp, 6 months ago

Anaerobic breakdown of glucose in Yeast.

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Answered by Anonymous

2

Explanation:

Yeast, when under anaerobic conditions, convert glucose to pyruvic acid via the glycolysis pathways, then go one step farther, converting pyruvic acid into ethanol, a C-2 compound. ... Many organisms will also ferment pyruvic acid into, other chemicals, such as lactic acid.

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