Anaerobic breakdown of sugar into alcohol. _______
Answers
Answered by
4
Answer:
Alcoholic fermentation begins with thebreakdown of sugars by yeasts toform pyruvate molecules, which is also known as glycolysis. Glycolysis of aglucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanoland 2CO2
Answered by
2
Answer:
Anaerobic of sugar into alcohol is called glycolysis
Similar questions