Question

Anaerobic breakdown of sugars into alcohol ​

Answer 1

Answer:

Alcohol fermentation, also known as ethanol fermentation, is the anaerobic pathway carried out by yeasts in which simple sugars are converted to ethanol and carbon dioxide. The process of alcohol fermentation allows yeasts to break down sugar in the absence of oxygen and results in byproducts that humans benefit from.

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Answer 2

Answer:

alcoholic fermentation is the process in which sugars are converted into alcohol .

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