Question

Anaerobic respiration in bacteria and fungi is a blessing give me a points

Answer 1

Answer:

Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation:

glucose → ethanol + carbon dioxide

Yeast undergoes fermentation when bread and beer is made. Ethanol is the alcohol produced. This is evaporated away when bread is baked. Carbon dioxide gas trapped in bread makes it rise and gives beer its bubbles.

Explanation:

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