Question

Anaerobic respiration in yeast is also called alcoholic respiration. Why? Chapter 10 Respiration in Organisms

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Answer 1

Answer:

Fermentation – Anaerobic Respiration

In organisms like yeast, the pyruvic acid formed by partial oxidation of glucose is converted to ethanol and carbon dioxide (CO2). This anaerobic condition is called alcoholic or ethanol fermentation. ... The end products of these anaerobic pathways make them hazardous processes.

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Answer 2

Answer:

because in anaerobic respiration will not get sufficient Oxygen