Anaerobic respiration of ......
is used in wine and beer making
industry.
External respiration is also known as ............. .
please help me to find the answer of this question...
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Alcoholic fermentation is a type of anaerobic respiration that includes glycolysis followed by the conversion of pyruvic acid to ethanol and carbon dioxide and the regeneration of NAD+ from NADH.
Anaerobic respiration in yeast
Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen runs out. The yeast switches to anaerobic respiration. Ethanol and carbon dioxide are produced
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Answer:
1.) yeast
2.) aerobic respiration
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