Biology, asked by vaishnavigoud, 11 hours ago

anaerobic respiration with yeast with an activity?​

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Answered by ayushsrivastav9
4

Answer:

Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread.

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