Question

anaerobic thermal degradation of wood​

Answer 1

Explanation:

Anaerobic thermal degradation of food means that the burning of wood in the absence of air, which results in incomplete combustion and unburned residue composed of carbon is left. This process is carried out in kiln or charcoal Rick.

Answer 2

anaerobic thermal degradation of wood means the slow conversion of wood into coal under the effects of high pressure, high temperature and an anaerobic bacteria. This process is also called carbonisation.

This process occurs deep inside the earth.