Analyse the difference between taste and texture of frozen and fresh food
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There was no significant difference in the overall rating between frozen and 'fresh'. The frozen sample was significantly superior in consistency, whilst the 'fresh' sample was identified as statistically softer and more tender. Both samples were similair in greasiness, meatiness, texture, colour and appearance.
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Answer. There was no significant difference in the overall rating between frozen and 'fresh'. The frozen sample was significantly superior in consistency, whilst the 'fresh' sample was identified as statistically softer and more tender
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