analyse the primitive food gathering and modern food gathering
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Research shows that there was a lot of difference in the food gathering techniques in the primitive age and in the modern age.
During the primitive age, the food gathering techniques included hunting and exploitation of wild animals like deer, monkey, pig, and birds. Also, sago starch was extracted from the inner trunk of the Caryota palm tree which is a naturally occurring component of the vegetation during the primitive times. Other plant foods included young and tender leaf shoots of palms like Areca, Caryota, Pinanga etc.
However, things changed in the modern times. Cultivation and growing of crops, cereals, vegetables, fruits, pulses etc. became a profession. Animals were bred and grown in poultries, farms etc. as a source of food. There was a clarity in the needs and resources and a systematic way of producing, selling, and cooking the food materials.
During the primitive age, the food gathering techniques included hunting and exploitation of wild animals like deer, monkey, pig, and birds. Also, sago starch was extracted from the inner trunk of the Caryota palm tree which is a naturally occurring component of the vegetation during the primitive times. Other plant foods included young and tender leaf shoots of palms like Areca, Caryota, Pinanga etc.
However, things changed in the modern times. Cultivation and growing of crops, cereals, vegetables, fruits, pulses etc. became a profession. Animals were bred and grown in poultries, farms etc. as a source of food. There was a clarity in the needs and resources and a systematic way of producing, selling, and cooking the food materials.
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