Question

Analysis distinguish between organic and inorganic carrots

Answer 1

An international team of experts led by Newcastle University, UK, has proved that organic crops and crop-based foods are up to 60% higher in a number of key antioxidants than conventionally-grown crops. Published in the British Journal of Nutrition, the largest study of its kind found that switching to eating organic fruit, vegetables and cereals would provide additional antioxidants equivalent to eating between one and two extra portions of fruit and vegetables. It also showed drastically lower levels of toxic heavy metals in organic crops.