Question

analysis of fruite and vegitables ffor acidity?

Answer 1

Sour fruits like: oranges, lemons, limes, grape, Kiwi, tamarindo
Vegetables like: Brinjal , all kinds of cherries
And fermented dairy products too make acidity..

Hope! it helps u!!..

:) 
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Answer 2

simple equation: if a fruit tastes sour then it is bound to be containing acid whereas if it tastes bitter it contains a base. same applies for veggies