analysis the organic farming at least 1 pg answer needed
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Answer:
ORGANIC FARMING
per the definition of the USDA study team on organic farming “organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and plant protection”. In another definition FAO suggested that “Organic agriculture is a unique production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity, and this is accomplished by using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs”. Organic Organic Organic Organic Farming WorldFarming WorldFarming WorldFarming World----WideWideWideWide More than 24 million hectares of land is farmed organically - over 40 percent of this is in Oceania and almost a quarter respectively in Latin America and Europe. However, more than half or the area farmed organically world-wide is concentrated in just three countries - Australia, Argentina and Italy - that account for the lion's share of the respective continent. In Australia alone, a share of around ten million hectares is accounted for by extensive pastureland, just like the almost three million hectares in Argentina. Owing to this high share of pastureland, less than half of the area farmed organically world-wide is cultivated arable land.
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