Analyze the factors that affect the demand of a utensil cleaning liquid.
Answers
Answer:
There are five key factors involved when cleaning that are equally important: time, temperature, mechanical action, chemical reaction and procedures.
1. Time
Time is the duration allotted to a cleaning task. The results in the cleaning process rely heavily on the amount of time spent. If you increase the amount of cleaning time, the chemistry behind the product has a better chance of breaking up soils and being more effective.
2. Temperature
Higher temperatures aid in chemical productivity. To put it simply, the cleaning process becomes faster and easier as temperature increases. Higher temperatures also decrease the viscosity in soils, allowing for easier removal. Although higher temperatures allow for better cleaning results, they can also result in higher operating costs and can harm certain surfaces.
3. Mechanical Action
Desired results occur when optimal chemical reaction and mechanical action takes place. Agitation can help break up soils, increase wash efficiency and reduce wash time. Too much mechanical action can result in damaged surfaces, resulting in higher equipment and maintenance expenses. During the warewashing process, agitation typically occurs first with pre-scraping to remove stubborn food deposits.
4. Chemical Reaction
The type of chemical being applied will affect how the soil is removed from the surface. Understanding how to utilize the right chemical is critical in achieving the desired level of clean. Titration kits help with the initial understanding of how to obtain the best results and how they can be achieved.
5. Procedures
Improper procedures can negate all the positive qualities of the other factors. In-service training and reinforcing the five factors of cleaning is the best way to have a positive impact on your operation’s effectiveness.
Explanation:
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