Question

Analyze the similarities and differences between an American meal and a
Chinese meal. Pls tell fast

Answer 1

Answer:

American Chinese cuisine is a style of Chinese cuisine developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

Explanation:

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Answer 2

Answer:

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Explanation:

Cooking methods: Where Westerners limit themselves to boiling, frying, roasting, and baking usually, Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying with a wok. Chinese usually use animal/peanut oil to fry food; Westerners use more butter, sunflower oil, and olive oil.