Social Sciences, asked by khalilahmad79251, 6 months ago

_and_add flavour to substances and also creates an environment where microbial growth is not possible.

Answers

Answered by Thegreatarrav

Answer:

yes it's right we use salt ; sugar and vinegar in any food item to preserve from microbial attacks this is because they make an Unhabbitable environment for microorganisms.

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