_ and_are chemicals which inhibits the growth of microbes in food
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Antibiotics. Antibiotics are chemicals that kill or inhibit the growth of bacteria and are used to treat bacterial infections. They are produced in nature by soil bacteria and fungi.
They inhibit microbial growth by denaturing proteins and disrupting membranes. ... A recent joint statement published by the Food and Agriculture Organization (FAO) of the United ...
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Answer: Commonly used chemical preservatives include sorbic acid, benzoic acid, and propionic acid, and their more soluble salts potassium sorbate, sodium benzoate, and calcium propionate, all of which are used to control the growth of molds in acidic foods.
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