____ , ___ and ___ are different kinds of algae used as a thickening agent
in ice cream and jelly preparation
Answers
Answer:
>>Biology
>>Plant Kingdom
>>Algae
>>Commercial product \"Agar \...
Question
Bookmark
Commercial product "Agar " which is used in " ice creams" and to grow microbes in the laboratory is extracted from
Hard
Correct option is
C
Gelidium and Gracilaria
Agar is a dried or gel-like unbranched polysaccharide which accumulates in the cell walls of red algae. The main sources of agar are thalli of Gelidium, Gracilaria and Gigartina. For commercial purposes, it is derived primarily from Gelidium amansii.
Agar is used as a gelling and thickening agent in the food industry for the preparation of puddings, jams, jellies etc., as a stabilizer for mayonnaise and as an emulsifying agent in ice-creams.
So, the answer is C.
I hope it will helpful
please follow
and mark me as brainlist