and
are the
C) In eastern India
favourite dishes.
Answers
Answer:
Murg Makhani (Butter Chicken) Murg Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious.
Instant Pot Butter Chicken. If you love murg makhani but don't have a lot of time to marinate the chicken, make Instant Pot butter chicken. It has all the delicious flavors of butter, cream, tomatoes, garlic, and spices like garam masala, cumin, ginger, and coriander without the need for marinating.
Tandoori Chicken. It's hard to find anyone who doesn't fall in love with tandoori chicken, that famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can prepare the yogurt-marinated chicken in a regular oven (or on the grill).
Chicken Tikka Masala. Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first bite. A tomato-yogurt sauce is spiced with chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend.
Chicken Vindaloo Curry. This is a mild and sweetly spiced recipe for chicken vindaloo curry. Contrary to current belief, curries do not have to be hot and fiery and, in fact, never started out that way in India.
Rogan Josh (Red Lamb) The literal translation
Answer:
Here are 7 Best East Indian Foods To Try At Home:
Litti Chokha. A special delicacy from Bihar, litti chokha is the perfect dish to represent the earthiness of the state. ...
Machcher Jhol. ...
Rasgulla. ...
Dalma. ...
Assamese Fish Curry. ...
Momos. ...
Thukpa.