Science, asked by israelmd783, 10 months ago

_and_are the two common sources of most of the ingredients of food items that we eat

Answers

Answered by karamviryadav1975

5

Answer:

protein and carbohydrates are two common sources

I hope it help you because these are available in most of eatable products.

Answered by ushadronavalli11

3

Answer: rice , curry

Explanation:

Previous Question

Next Question

Similar questions

English, 5 months ago

What should be subtracted from -2 to get -8.

Hindi, 5 months ago

प्रश्न.1. सही विकल्प चुनए। (i) किसने कहा कि संविधान के बिना कोई राज्य नहीं हो सकता? (क) लास्की (ख) जैनेलिक (ग) बार्कर (घ) गार्नर (ii) संविधान सभा ने किस दिनांक को अपना कार्य आरंभ किया ? (क) 15 अगस्त 1947 (ख) 26 जनवरी 1950 (ग) 9 दिसंबर 1946 (घ) 26 जनवरी 1948 (iii) राष्ट्रपति की संकट कालीन शक्तियाँ किस देश के संविधान से ली गई है (ख) बाइमर संविधान (जर्मन (ग) अमेरिका (घ) कनाडा (iv) सूची प्रणाली किस...

Chemistry, 5 months ago

what concentration of sulphur dioxide causes irritation to eyes a) higher concentration b) lower concentration...

Math, 10 months ago

x+y=a+b and ax +by = a2-b2 using substitution method ...

Math, 10 months ago

show that every field is a vector space over itself...

Physics, 1 year ago

derive energy stored in a charged capacitor.

Science, 1 year ago

how water gets dirty due to chemical contamination for class 8...

English, 1 year ago

write a very brief essay on future of Books in the Digital eras?