Question

and how to prepare it?
- What are
of preparing pudding
the ingredients​

Answer 1

Answer:

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. ...

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.