Question

and is 1. The satisfaction of consumer with respect to_______,_______and________is much considered. 2. The main three aspects of quality and safety in a food establishment are _________ and Environment: 3. Identify the hygiene principle for the following parameters a. Washed hands : ________b. Hand Washing Facility:_________
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Answer 1

Answer:

1. Yes 2 no

Explanation:

3.why 4.true 5 nobody know me