Question

and vinegar are used to make pickles because bacteria cannot survive in high acid
content of the medium.​

Answer 1

Bacteria cannot survive in a highly salted pickle. When bacteria are added to hypertonic medium like the salted pickle, water moves from hypotonic media, bacterial cell to hypertonic media, pickle. Due to plasmolysis, the bacterial cell will shrink and consequently die.

Thus, the correct answer is 'They become plasmolysed and consequently die.'

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Answer 2

Answer:

Salted food and vinegar are used to make pickles because bacteria cannot survive in high acid

content of the medium.

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