ang
does
become fully
fliter adding bakins
baking Soda
Answers
Answered by
0
Answer:
What is this
Explanation:
Cooking
Or give the answer briefly
Answered by
1
Answer:
When baking soda is combined with acid, CO2 gas bubbles are released, creating the “airy” effect in batter and dough. Furthermore, once the dough or batter starts to bake, the carbon dioxide will begin to filter through the dough and expand air that is trapped inside
Explanation:
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