Animals of colder regions and fishes of cold water have thicker layer of subcutaneous fat. describe why
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34 Animals of colder regions and fishes of cold water have thicker layer of subcutaneous fat. ... Fat present in the subcutaneous layer acts as an insulator to prevent the loss of heat from internal body environment during cold climates. It also helps in reserving food during the periods of food scarcity.
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this layer of fat protects them from cold and keep their body warm
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