Anita soaked some chickpeas in water and observed that they were swollen after a few hours. The reason behind this observation is (i) Adsorption (ii) Diffusion (iii) Exosmosis (iv) Endosmosis plz help....fast exams goig on
Answers
Answer:
1. so that the bean could get fluffy (&soft), watery and fleshy .
2.osmosis
3.rice
Explanation:
a) Kidney beans are seed and each cell of it is covered with porous cell wall and semi permeable plasma membrane. By the process of endosmosis, water is diffused in kidney beans upon soaking overnight and they get swollen and become palatable after cooking. Soaking the red beans will also break their “indigestible sugars or oligosaccharides”, after eating the gas and flatulence gets reduced.
b) The scientific phenomenon involved in the above process is Endosmosis. Endosmosis is the osmotic entry of water into a cell or system due to presence of hyper-tonic solution on the outside.
c) White grams are cooked in the way given in the questions. (Kabul chana or choley or chicken pea{gram or chana).
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