Another group of students wanted to investigate the effect of temperature on the activity of trypsin
For this investigation suggest:
i) a suitable range of temperatures
ii)Two variables to keep constant
iii)a variable to measure
iv) a suitable control
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The expected values for normal fasting blood glucose concentration are between 70 mg/dL (3.9 mmol/L) and 100 mg/dL (5.6 mmol/L). When fasting blood glucose is between 100 to 125 mg/dL (5.6 to 6.9 mmol/L) changes in lifestyle and monitoring glycemia are recommended.
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