Question

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Answer 1

Question no.7

1. Calcium
2. Iodine
3. Iron

Question no.8

1. BACTERIA
2. FUNGI
3. VIRUS
4. POLIO
5. MALARIA

Question no.9

1. Rice and sugarcane
2. Fish and soyabean
3. Oil and ghee
4. Vitamin A And Vitamin B

Question no.10

1. Frying
2. Roasting
3. Dry heating

Question no.11

1. Pickling
2. Pasteurisation
3. Boiling

Answer 2

7:-quartz, mica, halite,

8:-BACTERIA

FUNGI

VIRUS

POLIO

MALARIA

9:-(I) Bread and milk

(ii)Fish and eggs

(iii)Soybean and safflower oil.

(iv) Vitamin A and Vitamin B

10:-Dry-heat methods, with or without fat.

Dry-heat cooking methods like stir-frying,

pan-frying, deep-frying, and sautéing rely on

fats and oil to act as the cooking medium.

11:- canning

pasteurization

freezing