Question

ans plz ........jldi ans dena...

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Answer 1

Step-by-step explanation:

baking soda is added for faster cooking ans it

is also used for making tasty and crispy pakoda

milkman adds a very small amount of baking soda to fresh milk because by adding a very small amount of baking soda to fresh milk the milkman keep the milk and un spoiled for little more time than usual time as the pH value increases the milk turns to slightly alkaline baking soda is added to it turned into a base but curd need acidic condition to set this milk takes a long time to set as curd

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Answer 2

Answer:

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