Question

answe correctly .



..
..

....​

Answer 1

Step-by-step explanation:

q(4)fill in the blanks

1. ans. boiling : coocking method

Answer 2

Answer:

II) 9) Protein

10) Enamel

III) 1) roughage

2) carbohydrates

3) canine

4)first aid

5) vitamin A

IV) 1) i- e

ii- a

iii- b

iv- c

v- d