Answer fast as fast...xD Milk takes long time to form curd during winter?
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Answer:
Due to lactobacillus.
Explanation:
This bacteria is responsible for the setting of curd, however, this bacteria is only active between the temperatures of 30-40 degrees Celcius. Due to the winter being so very cold (depending what country you're in) the bacteria can't be stabilisied in cold weather- so that's why it takes a long time for milk to form into curd during the winter.
- Hope this helps! ^^
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