Question

Answer for 5 marks plzzzzzzzzzzzzz

Answer 1

by the method of centrifigetion.

Answer 2

Allow the milk to sit for at least 24 hours, then open the spigot at the bottom– the skimmed milk will come out, leaving the creamline floating at the top. Once you are nearing the end of the milk layer, you can capture thecream layer in a separate container.