ANSWER IN BRIEF
1. What do you mean by food preservation? Why we have to
preserve food?
Answers
Answer:
Food preservation. From Wikipedia, the free encyclopedia. Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity...
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Answer:
What is food preservation??
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.
Why is food preservation??
We should preserve food because if we don't preserve food then yhe Microrgansims which are present in surrounding react with them and spoil them. And also If we eat that food, we will suffer from good poisoning. To preserve them we have to put them in air tight containers, in refrigerator, and away from sunlight.
Explanation:
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