answer in brief what are industrial uses of acids ?
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Answer:
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Explanation:
Industrial uses of acid are :
Sulphuric acid is used in the manufacture of dyes. Nitric acid is used in the manufacture of paints. Sulphuric acid is used in the manufacture of drugs. Sulphuric acid is used in the manufacture of explosives.
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Answer:
Uses of Acids
1. Hydrochloric Acid (HCl)
Dilute hydrochloric acid is used in various industries that use heating applications. It is applied to remove deposits from the inside of the boilers.
Hydrochloric acid is also used for cleaning sinks and sanitary ware.
2. Sulphuric Acid (H2SO4)
Sulphuric acid is such an important industrial chemical that it is called the king of chemicals. Some of its major uses are as follows:
Sulphuric acid is used in car batteries.
It is used in the manufacture of paints, drugs, dyes, and to produce fertilizers.
3. Nitric Acid (HNO3)
It is used by goldsmiths for cleaning gold and silver ornaments.
It is also used for the production of fertilizers such as ammonium nitrate.
4. Acetic Acid (CH3COOH)
Acetic acid is used directly to enhance the flavour of food. In fact, we commonly know acetic acid as vinegar.
It is also used as a cleansing agent in products meant for cleaning windows, floors, utensils, etc.
It also helps to remove stains on woodwork such as furniture and carpets.
Acetic acid is used as a preservative in pickles, etc. Most microorganisms cannot live in an acidic environment. An acidic environment either slows down their activities or can also kill them. This is why you will find vinegar in many commonly packaged food items such as pickles, sauce, ketchups, etc.
Explanation:
How are acids used in everyday life and industry?
In industry, acids and bases are used in various reactions. Sulfuric acid, one of the most important industrial chemicals, is used to manufacture fertilizers for agriculture, to make man-made fibers, paints and dyes, and to purify petroleum products.
In daily life: without the strong acid present in our stomachs, we would not be able to digest food. More importantly, an organism needs to be able to control the level of acid within its cells for life to be possible. The world’s oceans are able to sustain life in part because the level of acid (or pH) of the water is kept constant through acid–base chemistry. In the same way, the pH of living cells is tightly regulated to allow cells to maintain their structural integrity, and for cellular processes to function.
Acids have a sour taste, and many of the sour-tasting foods with which we are familiar are acidic. Vinegar, for example, is diluted acetic acid (normal household vinegar is a 3% solution of acetic acid), and gives salad dressings and pickled vegetables their tart tastes. Other familiar foods with sour flavors get their tartness from acids: oranges and lemons contain citric acid, wine contains tartaric acid, and aspirin contains acetylsalicylic acid.