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which method of heating is used to prepare the following dishes? dhokla, dal, karanji, thalipeeth, basundi, curry
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steam we should micro wave it
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Method of heating is used to prepare the following dishes:
- Dhokla is made using the batter made from rice and chickpeas which is fermented overnight. The batter is then steamed and cut into squares before serving.
- Dal is prepared by boiling water a method similar to preparing soup, you add vegetables and spices along with the dal and bring it to boil.
- Karanji (popularly known is Gujjiya) is basically a dumpling which is pastry stuffed with sweet khoya and dry which is then cooked by deep frying in oil or ghee.
- Thalipeeth is a pan cake. As the name suggests it is cooked on a pan over a gas stove. The batter or the paste is usually multigrain mixed with spices, it’s a savoury dish.
- Basundi is a sweet dish which is prepared by boiling milk on low heat. The milk is reduced to half on low flame after which you can add sugar and nuts to it.
- Curry is a spicy sauce prepared in a wok placed on direct flame.
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