Biology, asked by LuckyLao, 9 months ago

Answer in one-word : a. The unused carbohydrates stored in Plants b. The unused carbohydrates stored in Animals c. Tissue responsible for transportation of water d. Tissue responsible for transportation of food. e. Product of light reaction f. Product of dark reaction g. another term used for the transportation of food

Answers

Answered by garima34l
1

Answer:

The form in which the unused carbohydrates of plants are stored is starch. Similarly, the unused carbohydrates in humans are stored in the form of glycogen.

Glycogen is the storage form of glucose in animals and humans which is analogous to the starch in plants. Glycogen is synthesized and stored mainly in the liver and the muscles.

Xylem transports and stores water and water-soluble nutrients in vascular plants.

Phloem is responsible for transporting sugars, proteins, and other organic molecules in plants. Vascular plants are able to grow higher than other plants due to the rigidity of xylem cells, which support the plant.

The primary component of vascular tissue called 'phloem' is responsible for transporting food in plants.

The products of the light reactions are ATP and NADPH. These products are generated by the electron transport chains in the chloroplasts.

The dark reaction occurs outside of the thylakoids. In this reaction, the energy from ATP and NADPH are used to fix carbon dioxide (CO2). The products of this reaction are sugar molecules and other organic molecules necessary for cell function and metabolism.

Transport of food and other substances

The transport of food from leaves to other parts of a plant is called translocation. The food made by the leaves is in the form of simple sugar. Phloem is present in all the parts of a plant.

Answered by godfiregamingyt25
0

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