Biology, asked by askwhywhatwhen, 10 days ago

answer it as fast as possible

Grade 8th level answer only

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Answered by mukherjeeshinjon

Answer:

because of the carbondioxide and alcohol

Answered by Hirkanee

Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.

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answer it as fast as possibleGrade 8th level answer only​

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answer it as fast as possible

Grade 8th level answer only