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percentage of vanilla=50/200×100=25%
degree of vanilla=25/100×360=90○
percentage of strawberry=60/200×200=30%
degree of strawberry=30/100×360=108○
percentage of chocolate=70/200×+100=35%
degree of chocolate=35/100×360=126○
percentage of butterscotch=20/200×100=10%
degree of butterscotch = 10 / 100 × 360 = 36 ○
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I'm also fine ....I thing that today my user is very happy...............
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and her mood is on
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