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HOW TO MAKE DAHI PAPDI CHAAT Step 1 / 3 Whisk Yogurt To Make It Smooth Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add salt and sugar to the yoghurt and mix well so that the flavour gets incorporated. Step 2 / 3 Arrange The Chaat With Papdis And Potatoes Now, take a plate and arrange the papdis on it. Peel the parboiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste. Step 3 / 3 Sprinkle All The Masalas And Top With Whisked Yoghurt Sprinkle chaat masala powder, cumin powder, red chilli powder and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and sev. Serve at once.
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Step-by-step explanation:
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's metabolic activities
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