Biology, asked by lovelykakran, 6 months ago

answer it fast please#​

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Answered by rohandey49
1

Answer:

yeast..

PLEASE mark this as BRAINIEST

Answered by Anonymous
2

Answer:

bread rises because yeast eats sugar and burps carbon dioxide , which gets trapped by the bread's gluten . the more sugar your yeast eats , the more gas that gets formed , and the higher the bread rises.

MAY IT HELPS YOU..........

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