Biology, asked by Sanyadsouza, 10 months ago

Answer it fast plz ​

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Answered by SAKSHIghodekar
1

1.Tooth paste

2.High quality paper

3.Textile pigments

4.Weedicides

5.Fertilizer

6.Pigments

I hope it's helpful to me at. ..


SAKSHIghodekar: by Bro gn
Sanyadsouza: listen
Sanyadsouza: i am not ur bro
Sanyadsouza: i am sis
Sanyadsouza: name sanya
SAKSHIghodekar: ok sorry
Sanyadsouza: hmm
SAKSHIghodekar: so sorry dear sanya
SAKSHIghodekar: I am say u cut doll ok
SAKSHIghodekar: thanku
Answered by QHM
1

ANSWER:-

Xanthan gum thickens food and other products, and also prevents ingredients from separating.

Non-food products, such as oil and cosmetics, also contain xanthan gum.

Xanthan gum may help lower or stabilize blood sugar.

As with any food or food additive, some people may not tolerate it.

PLEASE MARK AS BRAINLIEST


SAKSHIghodekar: thanku
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