Question

Answer me back.... ​

Answer 1

Answer:

Because of sclerenchyma tissue. the sclerenchyma cells are tow types - fibres and sclereids.the sclereids give a crunchy feeling to the pear fruit because it provides support and hardnes

Answer 2

Answer:

Option B is ur answer my dear friend ✌✌

Explanation:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue.The sclerenchyma cells are of two types- fibres and sclereids.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.