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1. For cooking we should take only the utensils made of metal because if we take plastic utensils for cooking it can be dangerous. There is no utensil made of cloth or paper
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Answer:
a) Cooking utensils are generally made up of metals like copper, aluminium, steel, brass, etc. We know, metals are good conductors of heat and electricity because of which heat easily conducts through the base of the metals to the contents in it and heat the contents much faster.
b) We take an antacid such as milk of magnesia to neutralises the excessive acid released in stomach.
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