Science, asked by oppo12e, 5 months ago

answer my question fast​

Attachments:

Answers

Answered by anjumantu64
1

Answer:

killing microbes is the correct answer my friend

Answered by malar1235
0

Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions.

i think answer helps you

please mark me in brain list

Similar questions