Science, asked by minal85, 11 months ago

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Answered by malavikabala012003
7

chapati has carbohydrates so it becomes glucose

ghee is fats so it becomes glycerol and fatty acids

sabudana kichadi has tapioca which is a protein so it gets digested to form amino acids

milk has all the bio molecules (that is fats carbohydrates and proteins) so it gets converted into amino acids, fatty acids, glycero and glucose

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