Question

answer plz ☆☆☆♤♤♤■■□□●​

Answer 1

Answer:

Explanation:

This is because the anti- oxidants and other chemicals in the apple get oxidized by the oxygen present in the surrounding air and hence, turning the white apple black

Answer 2

Answer:

HEYAA MATE_____^_^ HERE IS THE ANSWER TO YOUR QUESTION SISTA♡

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The freshly cut apple is almost white but it turns reddish brown after sometime becoz an apple contains Malic acid which gets exposed due to moisture in the atmosphere....hence the colour change takes place^^_^^ hope it helps uh♡