Answer properly why apple occoured brownish when we cut it and leave in air for some hour. use your brain not google at all
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Answer:
Hi!
It is because it's exposed to oxygen so chemical reaction takes place. You can dip it in salt or lemon juice to prevent this... That's all I know...
Explanation:
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because apple contain iron so when we cut it is exposed to moisture and oxygen. the iron rust giving red colour
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